Soba mai are buckwheat seeds that have been prepared to make them more convenient to use: raw buckwheat is peeled, washed, steamed, and then dried. The resulting product, known as buckwheat rice, does not need additional washing and is incredibly quick to cook. Buckwheat has a nutty and earthy flavor and is a good source of fiber, potassium, phosphorous, magnesium, and calcium. Soba mai can be cooked quickly with liquids to make porridge or cooked with rice.
Soba mai are buckwheat seeds that have been prepared to make them more convenient to use: raw buckwheat is peeled, washed, steamed, and then dried. The resulting product, known as buckwheat rice, does not need additional washing and is incredibly quick to cook. Buckwheat has a nutty and earthy flavor and is a good source of fiber, potassium, phosphorous, magnesium, and calcium. Soba mai can be cooked quickly with liquids to make porridge or cooked with rice.
20 x 17.6oz
Wash rice, add a scoop of soba mai, and cook rice as per your rice cooker's instructions. Cook soba mai with water or stock while stirring to make a porridge similar to oatmeal.
