Katakuriko or potato starch can be dissolved in water and used as a thickener in soups and sauces or dusted over meat and fish before deep-frying.
Taihaku Katakuriko is made from 100% potato grown in Hokkaido, where is famous for the tasty potato harvest.
Katakuriko or potato starch can be dissolved in water and used as a thickener in soups and sauces or dusted over meat and fish before deep-frying.
Taihaku Katakuriko is made from 100% potato grown in Hokkaido, where is famous for the tasty potato harvest.
silky smooth texture for perfect thickening
ideal for making crispy fried foods
versatile ingredient for Japanese cuisine
• Manufacturer: Taihaku
• Ingredients: Potato Starch
• 30x 8.11 oz (230g)
• Country of Origin: Japan
