Denkichi Kuzu Powder - Japanese Arrowroot Starch (4.5 oz)

$180.00

This kuzuko has been used in many high-quality Japanese restaurants and wagashi makers ("wagashi" means traditional Japanese sweets), as well as is used as a thickener for savory sauces and gravies as well as desserts like puddings and pie fillings.

This kuzuko has been used in many high-quality Japanese restaurants and wagashi makers ("wagashi" means traditional Japanese sweets), as well as is used as a thickener for savory sauces and gravies as well as desserts like puddings and pie fillings.