Miyagi Hitomebore Rice (11 lbs)
Hitomebore was born in 1991 at the Furukawa Agricultural Experiment Station in Miyagi Prefecture, with “Koshihikari” and “Hatsuboshi” as its parents. Hitomebore is highly resistant to cold damage and is characterized by its excellent taste, aroma, and strong stickiness, making it a high-quality rice variety.
Indulge in the authentic taste and quality of Japanese cuisine with Miyagi Hitomebore Rice, perfect for creating flavorful and nutritious meals.
Hitomebore was born in 1991 at the Furukawa Agricultural Experiment Station in Miyagi Prefecture, with “Koshihikari” and “Hatsuboshi” as its parents. Hitomebore is highly resistant to cold damage and is characterized by its excellent taste, aroma, and strong stickiness, making it a high-quality rice variety.
Indulge in the authentic taste and quality of Japanese cuisine with Miyagi Hitomebore Rice, perfect for creating flavorful and nutritious meals.
Hitomebore was born in 1991 at the Furukawa Agricultural Experiment Station in Miyagi Prefecture, with “Koshihikari” and “Hatsuboshi” as its parents. Hitomebore is highly resistant to cold damage and is characterized by its excellent taste, aroma, and strong stickiness, making it a high-quality rice variety.
Indulge in the authentic taste and quality of Japanese cuisine with Miyagi Hitomebore Rice, perfect for creating flavorful and nutritious meals.
Why Choose Miyagi Hitomebore Rice?
Premium Quality: Miyagi Hitomebore Rice is known for its premium quality, featuring plump grains and a delightful texture when cooked.
Authentic Japanese Rice: This rice variety originates from Miyagi Prefecture, known for producing some of the finest rice in Japan.
Versatile and Nutritious: Use it for sushi, rice bowls, or alongside various dishes, adding a nutritious and delicious component to your meals