Nama Ichiban Kirimochi Single Pack Rice Cake
Echigo Seika’s mochi (Japanese rice cake) is made with 100% Niigata prefecture-grown glutinous rice. They start their production by purchasing brown rice, and the rice is polished in-house just before cooking to make it into mochi, then dried and packaged individually so that they may be eaten as you wish, preventing them from drying prematurely. This kirimochi is designed to restore the chewy and smooth texture of freshly pounded mochi. In addition, by making a notch on the side, it will puff up nicely when baked.
In America, Mochi is commonly thought of as a dessert item which sugar added and eaten in-hand, however Mochi refers simply to the rice cake and they are often grilled and added to soups and broths.
Echigo Seika’s mochi (Japanese rice cake) is made with 100% Niigata prefecture-grown glutinous rice. They start their production by purchasing brown rice, and the rice is polished in-house just before cooking to make it into mochi, then dried and packaged individually so that they may be eaten as you wish, preventing them from drying prematurely. This kirimochi is designed to restore the chewy and smooth texture of freshly pounded mochi. In addition, by making a notch on the side, it will puff up nicely when baked.
In America, Mochi is commonly thought of as a dessert item which sugar added and eaten in-hand, however Mochi refers simply to the rice cake and they are often grilled and added to soups and broths.
Echigo Seika’s mochi (Japanese rice cake) is made with 100% Niigata prefecture-grown glutinous rice. They start their production by purchasing brown rice, and the rice is polished in-house just before cooking to make it into mochi, then dried and packaged individually so that they may be eaten as you wish, preventing them from drying prematurely. This kirimochi is designed to restore the chewy and smooth texture of freshly pounded mochi. In addition, by making a notch on the side, it will puff up nicely when baked.
In America, Mochi is commonly thought of as a dessert item which sugar added and eaten in-hand, however Mochi refers simply to the rice cake and they are often grilled and added to soups and broths.
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For a quick and easy-to-follow recipe for cooking Mochi, please see the instructions below (based on a 1000W toaster oven):
Grill in the toaster oven until the surface turns lightly brown (3-4 minutes).
Turn off the heat and leave the Mochi inside for 2 minutes to continue cooking.
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Ingredients: Sweet Rice
Net Weight: 14.1 oz (400g)
20 x 14.1 oz (8pcs)
Manufacturer: Echigo Seika
Product of Japan
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Chocking Hazard : Mochi is not recommended who have difficulty swallowing such as children or the elderly as the Mochi can stick in the throat if it's not chewed adequately. Please bite a small amount.