Shikishima Otsuyu Fu
Otsuyu fu is a traditional Japanese food made from wheat gluten. They have a soft and pillowy texture that pairs well with soups, stews, and hot pot. Wheat gluten is made by forming a dough with wheat flour and then washing the dough in water until the starch is removed. Gluten is composed primarily of wheat protein with small amounts of wheat starch.
Otsuyu fu is a traditional Japanese food made from wheat gluten. They have a soft and pillowy texture that pairs well with soups, stews, and hot pot. Wheat gluten is made by forming a dough with wheat flour and then washing the dough in water until the starch is removed. Gluten is composed primarily of wheat protein with small amounts of wheat starch.
Otsuyu fu is a traditional Japanese food made from wheat gluten. They have a soft and pillowy texture that pairs well with soups, stews, and hot pot. Wheat gluten is made by forming a dough with wheat flour and then washing the dough in water until the starch is removed. Gluten is composed primarily of wheat protein with small amounts of wheat starch.
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Ingredients: Wheat Flour, Wheat Protein, Vitamin E (Antioxidant)
12 Pack
Net Weight: 0.9 oz (27g)
Shelf Life: Up to 9 months
Manufacturer: Shikishima
Country of Origin: Japan